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BBQ Pork Mac & Cheese Bites made with RITZ Crackers

BBQ Pork Mac & Cheese Bites made with RITZ Crackers

Traditional flavor combos are a base for innovation. Perfect as an app, side and entree, this exciting new way to serve up a classic comfort food delivers big flavor in every bite.

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INGREDIENTS

2 servings, 6 pieces each

  • 3-1/4 oz. prepared BBQ pulled pork, chilled
  • 3-1/4 oz. prepared mac & cheese, chilled
  • 3-1/2 oz. coarsely crushed RITZ Crackers, divided

Nutrition per serving

  • Calories

    660

  • Total fat

    42 g

  • Saturated fat

    8 g

  • Trans fat

    0 g

  • Cholesterol

    25 mg

  • Sodium

    1210 mg

  • Carbohydrate

    55 g

  • Dietary fiber

    1 g

  • Sugars

    10 g

  • Protein

    14 g

  • Vitamin A

    0 %DV

  • Vitamin C

    4 %DV

  • Calcium

    10 %DV

  • Iron

    15 %DV

DIRECTIONS

Combine pulled pork, mac & cheese and 2-1/2 oz. cracker crumbs until well blended. Shape into 12 (3/4-oz.) balls. Roll in remaining cracker crumbs, making sure each is well coated.

Cook in 375°F deep fryer until golden brown and centers reach an internal temperature of 165°F.