Chocolate Granola: Heat honey, corn syrup and oil in heavy saucepan on medium heat until well blended, stirring frequently. Remove from heat; stir in vanilla.
Combine oats, brown sugar, OREO Base Cake, OREO Small Pieces and salt in large bowl. Add honey mixture; stir gently until combined. Stir in cocoa powders. Spread mixture onto parchment paper-lined sheet pan.
Bake in 300°F convection oven 1 hour. Cool completely on pan. Toss with OREO Medium Pieces in large bowl. Store in airtight container at room temperature until ready to use.
Strawberry Fruit Leather: Cook strawberry puree, sugar and lemon juice in heavy saucepan on medium heat until very thick. Pour onto half sheet-size silicone mat, spreading mixture to within 1 inch of edges. Place silicone mat inside a standard baking sheet.
Bake in 150°F convection oven 3 hours or until center of mixture is no longer tacky. Cool completely on pan. Cut into eleven 3/4-inch-wide strips. Store in airtight container at room temperature until ready to use.
Honey Vanilla Yogurt: Mix yogurt, honey and vanilla until smooth. Refrigerate until ready to use.
For Each Serving: Pipe or scoop 3 oz. Honey Vanilla Yogurt into 6 to 8-oz. serving glass. Top with 1 oz. Chocolate Granola and 1-3/4 oz. chopped strawberries. Garnish with 1 piece (3/4 oz.) Strawberry Fruit Leather.