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Mustard-Baked Salmon made with RITZ Crackers

Mustard-Baked Salmon made with RITZ Crackers

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INGREDIENTS

3 servings, 7 oz. each

  • 6 oz. mayonnaise
  • 1-1/2 oz. Dijon mustard
  • 1 oz. lemon juice
  • 6 oz. RITZ Crackers, crushed
  • 1 tsp. chopped fresh dill
  • 3 salmon fillets, (6 oz. each)
  • 1/2 lemon, cut into 3 wedges
  • 3 fresh dill sprigs

Nutrition per serving

  • Calories

    1040

  • Total fat

    75 g

  • Saturated fat

    14 g

  • Trans fat

    1 g

  • Cholesterol

    125 mg

  • Sodium

    1190 mg

  • Carbohydrate

    40 g

  • Dietary fiber

    2 g

  • Sugars

    5 g

  • Protein

    47 g

  • Vitamin A

    10 %DV

  • Vitamin C

    25 %DV

  • Calcium

    8 %DV

  • Iron

    15 %DV

DIRECTIONS

Mix mayo, mustard and lemon juice until blended. Refrigerate until ready to use.

Combine cracker crumbs, 1/2 oz. Dijon mixture and chopped dill in bowl.

For each serving: Spread 1 tsp. Dijon mixture over top of 1 salmon steak. Sprinkle with 1 oz. cracker mixture.

Bake in 400°F standard oven 12 to 16 min. or until salmon flakes easily with fork and topping is crisp. Garnish with a lemon wedge and sprig of fresh dill.

Tips

  • Refrigerate any remaining Dijon mixture for another use.