bars
close
Pecan Pie made with OREO Cookie Pieces

Pecan Pie made with OREO Cookie Pieces

Facebook Email Print

INGREDIENTS

8 servings

  • 3 large eggs, beaten
  • 2-3/4 oz. butter, melted
  • 9-3/4 oz. light corn syrup
  • 2-3/4 oz. light brown sugar
  • 2-1/4 oz. granulated sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3-1/2 oz. whole pecans
  • 2 oz. OREO Medium Cookie Pieces
  • 1 par-baked 9-inch pie crust

Nutrition per serving

  • Calories

    490

  • Total fat

    28 g

  • Saturated fat

    9 g

  • Trans fat

    0 g

  • Cholesterol

    90 mg

  • Sodium

    350 mg

  • Carbohydrate

    61 g

  • Dietary fiber

    1 g

  • Sugars

    47 g

  • Protein

    5 g

  • Vitamin A

    10 %DV

  • Vitamin C

    0 %DV

  • Calcium

    4 %DV

  • Iron

    10 %DV

DIRECTIONS

Whisk eggs and butter in large bowl. Add next 5 ingredients; whisk until combined.

Place nuts and cookie pieces in bottom of pie crust. Pour in egg mixture.

Place pie in 400°F standard oven. Immediately reduce oven temperature to 350°F. Bake 40 to 50 min. or until internal temperature registers 165°F. Cool completely on wire rack. Refrigerate until ready to serve.