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Deconstructed Strawberry Sundae made with Golden OREO Cookie Pieces

Deconstructed Strawberry Sundae made with Golden OREO Cookie Pieces

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INGREDIENTS

1 serving, 9 oz. each

  • 1/2 oz. whipped cream
  • 1/4 tsp. dehydrated strawberry powder
  • 2 oz. fresh strawberries, quartered
  • 1 oz. strawberry ice cream topping, divided
  • 4-1/2 oz. vanilla ice cream (one #8 scoop)
  • 1 oz. Golden OREO Pieces-Medium

Nutrition per serving

  • Calories

    700

  • Total fat

    42 g

  • Saturated fat

    24 g

  • Trans fat

    1 g

  • Cholesterol

    125 mg

  • Sodium

    220 mg

  • Carbohydrate

    77 g

  • Dietary fiber

    2 g

  • Sugars

    62 g

  • Protein

    8 g

  • Vitamin A

    45 %DV

  • Vitamin C

    40 %DV

  • Calcium

    15 %DV

  • Iron

    6 %DV

DIRECTIONS

Pipe whipped cream with pastry bag fitted with #0 round tip onto parchment paper-lined sheet pan to form the outline of 3 paisley shapes. Dust with strawberry powder. Freeze at least 1 hour.

Toss fresh strawberries with half the strawberry topping. Place ice cream scoop in center of a large plate. Arrange frozen whipped cream shapes decoratively on plate. Fill shapes with remaining strawberry topping. Arrange fresh strawberries in a large paisley shape on opposite side of plate; top with cookie pieces.