Marinade: Mix all ingredients except wings in large bowl. Add wings; toss until coated. Refrigerate at least 1 hour and up to 24 hours to marinate.
Drain wings; discard marinade. Grill on medium heat 5 to 7 min. on each side or until deep golden brown and internal temperature registers 165°F.
Glaze: Mix all ingredients except sesame seed in saucepan. Bring to vigorous boil, stirring frequently. Remove from heat and cool to room temperature. Transfer to squeeze bottle.
For each serving: Plate 6 wings. Squeeze one-third of the Glaze over wings. Sprinkle with sesame seed.