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Donuts made with SOUR PATCH KIDS Bitz

Donuts made with SOUR PATCH KIDS Bitz

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INGREDIENTS

1 serving

  • 1 lb. vanilla fondant icing
  • 2-1/2 oz. SOUR PATCH KIDS Red Berry Variegate
  • 1 plain yeast donut (2.5 oz.)
  • 2 tsp. SOUR PATCH KIDS Bitz (0.25 oz.)

Nutrition per serving

  • Calories

    430

  • Total fat

    20 g

  • Saturated fat

    5 g

  • Trans fat

    0 g

  • Cholesterol

    20 mg

  • Sodium

    170 mg

  • Carbohydrate

    58 g

  • Dietary fiber

    1 g

  • Sugars

    35 g

  • Protein

    4 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    8 %DV

DIRECTIONS

Mix fondant icing and variegate until well blended.

Top donut with 1 oz. of glaze. Place on wire rack. Sprinkle with bitz. Let stand until glaze is firm. (Cover remaining glaze for use with other donuts).