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Donuts with Cotton Candy & SOUR PATCH KIDS Bitz

Donuts with Cotton Candy & SOUR PATCH KIDS Bitz

Serve up the sweet-and-sour flavor trend in a new, whimsical way that takes a nostalgic treat to the next level. A classic yeast-raised donut gets a modern makeover with SOUR PATCH KIDS Bitz mixed into a cloud-like puff of cotton candy and sprinkled on top of its SOUR PATCH KIDS flavored icing.

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INGREDIENTS

1 serving (3.75 oz.)

  • 1 Tbsp. cotton candy sugar
  • 2 tsp. SOUR PATCH KIDS Bitz (0.25 oz.), divided
  • 1 lb. vanilla fondant icing
  • 2-1/2 oz. SOUR PATCH KIDS Red Berry Variegate
  • 1 plain yeast donut (2.75 oz.)

Nutrition per serving

  • Calories

    470

  • Total fat

    22 g

  • Saturated fat

    6 g

  • Trans fat

    0 g

  • Cholesterol

    20 mg

  • Sodium

    190 mg

  • Carbohydrate

    63 g

  • Dietary fiber

    2 g

  • Sugars

    39 g

  • Protein

    5 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    10 %DV

DIRECTIONS

Prepare cotton candy according to manufacturer's directions. When removing cotton candy floss from the machine, sprinkle with 1 tsp. bitz. Shape mixture into a ball; set aside.

Mix fondant and variegate until well blended. Top donut with 1 oz. of the glaze. Place on wire rack. Sprinkle with remaining 1 tsp. bitz. Top with cotton candy floss. Let stand until glaze is firm. (Cover remaining glaze for use with other donuts).