Candied Bacon with SOUR PATCH KIDS Variegate

Candied Bacon with SOUR PATCH KIDS Variegate

Whether as a snack, side, sandwich add-on or app, this innovative bacon features a sweet, savory and spicy balance that lets you easily add sweet heat to applications across your menu.


10 servings, 2 pieces each

  • 2 lb. thick-cut bacon (20 slices)
  • 1/2 cup agave syrup
  • 1 Tbsp. SOUR PATCH KIDS Red Berry Variegate
  • 1/2 tsp. coarsely ground black pepper

Nutrition per serving

  • Calories


  • Total fat

    11 g

  • Saturated fat

    3.5 g

  • Trans fat

    0 g

  • Cholesterol

    30 mg

  • Sodium

    440 mg

  • Carbohydrate

    14 g

  • Dietary fiber

    0 g

  • Sugars

    12 g

  • Protein

    9 g

  • Vitamin A

    0 %DV

  • Vitamin C

    4 %DV

  • Calcium

    0 %DV

  • Iron

    2 %DV


Place bacon on rack in sheet pan. Bake in 325°F standard oven 25 to 30 min. or until deep golden brown.

Meanwhile, whisk remaining ingredients until smooth. Remove bacon from oven and brush both sides with SOUR PATCH KIDS mixture. Bake an additional 5 min. Cool to room temperature.

Serve several pieces in a parchment paper-lined cone as an appetizer to share.



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