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Edible Cookie Dough made with CHIPS AHOY! Cookies

Edible Cookie Dough made with CHIPS AHOY! Cookies

Cookie dough treats are classic, but cookie dough made with bits of America’s #1 chocolate chip cookie mixed right in delivers a true textural experience with a totally new level of delicious and delicious menu appeal.

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INGREDIENTS

6 servings, 4 oz. each

  • 2-1/2 oz. brown sugar
  • 2-1/2 oz. granulated sugar
  • 2 oz. unsalted butter, softened
  • 2 oz. light corn syrup
  • 1 tsp. vanilla extract
  • 1-1/2 tsp. powdered lecithin
  • 2 oz. vegetable oil
  • 2 oz. water
  • 2 Tbsp. egg replacer
  • 7-1/2 oz. heat-treated all-purpose flour
  • 1/4 tsp. salt
  • 2-1/2 oz. CHIPS AHOY! Cookies, coarsely chopped

Nutrition per serving

  • Calories

    460

  • Total fat

    21 g

  • Saturated fat

    7 g

  • Trans fat

    0 g

  • Cholesterol

    20 mg

  • Sodium

    160 mg

  • Carbohydrate

    66 g

  • Dietary fiber

    1 g

  • Sugars

    34 g

  • Protein

    5 g

  • Vitamin A

    8 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    15 %DV

DIRECTIONS

Cream sugars, butter, corn syrup and vanilla with electric mixer fitted with paddle attachment until well blended. Dissolve lecithin in oil; stir into butter mixture.

Mix water and egg replacer until blended. Let stand 2 min. Stir into butter mixture. Stir in flour and salt until combined. Gently fold in cookie pieces. Transfer dough to storage container. Cover and refrigerate at least 2 hours or until firm.

For each serving: Portion 1 scoop (#8) in serving bowl.

Tips

TIP:

  • Mix into ice cream for a delicious chocolate chip cookie dough ice cream.