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Vegan Matcha Tea Shake with OREO Cookie Pieces

Vegan Matcha Tea Shake with OREO Cookie Pieces

GOLDEN OREO Cookies add a new dimension to popular boba and matcha flavors, while allowing this blended beverage to maintain its vegan status and sweet appeal.

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INGREDIENTS

1

  • 3 oz. almond milk
  • 1-1/2 tsp. matcha powder
  • 10 oz. vegan vanilla ice cream
  • 2 oz. Golden OREO Pieces-Medium, divided
  • 1-1/2 oz. cooked boba tapioca pearls

Nutrition per serving

  • Calories

    1030

  • Total fat

    44 g

  • Saturated fat

    22 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    490 mg

  • Carbohydrate

    146 g

  • Dietary fiber

    3 g

  • Sugars

    80 g

  • Protein

    13 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    20 %DV

DIRECTIONS

Blend almond milk and matcha powder in blender. Add ice cream and 1-1/2 oz. cookie pieces. Blend until almost smooth.

Spoon boba in bottom of 16-oz. glass. Pour in ice cream mixture. Sprinkle with remaining 1/2 oz. cookie pieces.