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Honey Mustard Chicken Bites made with RITZ Crackers

Honey Mustard Chicken Bites made with RITZ Crackers

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INGREDIENTS

4 servings, 6 pieces each


  • Honey Mustard Sauce
  • 3 oz. honey
  • 2-1/4 oz. yellow mustard
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. rice wine vinegar
  • 1/4 tsp. paprika
  • 1/4 tsp. salt

  • Chicken Bites
  • 1 lb. boneless skinless chicken breasts
  • 3 oz. all-purpose flour
  • 1/2 tsp. mustard powder
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. kosher salt
  • 2 eggs
  • 7-1/4 oz. RITZ Crushed Crackers

Nutrition per serving

  • Calories

    450

  • Total fat

    17 g

  • Saturated fat

    4 g

  • Trans fat

    0.5 g

  • Cholesterol

    135 mg

  • Sodium

    700 mg

  • Carbohydrate

    43 g

  • Dietary fiber

    1 g

  • Sugars

    20 g

  • Protein

    30 g

  • Vitamin A

    4 %DV

  • Vitamin C

    0 %DV

  • Calcium

    8 %DV

  • Iron

    15 %DV

DIRECTIONS

Honey Mustard Sauce: Mix ingredients. Refrigerate, covered, until ready to use.

Chicken Bites: Cut chicken into 1-inch pieces. Combine flour and seasonings in shallow bowl. Whisk eggs in separate bowl. Grind cracker crumbs into small pieces, as desired, and place in third bowl.

Coat chicken with flour mixture, shaking off excess. Dip into eggs, then into cracker crumbs. Arrange on parchment paper-lined sheet pan.

Bake in 375°F standard oven 10 to 12 min. or until chicken is done (165°F) and coating is golden brown.

Serve 6 Chicken Bites and with 1/4th of the Honey Mustard Sauce in a small ramekin.