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Chicken and Waffle Bites Made with RITZ Crackers

Chicken and Waffle Bites Made with RITZ Crackers

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INGREDIENTS

8 servings, 5 pieces each

  • 2 lb. boneless skinless chicken breasts, cooked
  • 1 lb. prepared waffle batter
  • 1-1/4 oz. water
  • 8 oz. RITZ Crushed Crackers
  • 8 oz. maple syrup

Nutrition per serving

  • Calories

    600

  • Total fat

    29 g

  • Saturated fat

    5 g

  • Trans fat

    0.5 g

  • Cholesterol

    90 mg

  • Sodium

    520 mg

  • Carbohydrate

    54 g

  • Dietary fiber

    1 g

  • Sugars

    24 g

  • Protein

    29 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    15 %DV

DIRECTIONS

Cut chicken into 1-1/2-inch pieces. Mix batter and water in large bowl. Place cracker crumbs in second bowl.

Coat chicken pieces with cracker crumbs. Dip into batter, shaking off excess, then dip into cracker crumbs again.

Fry in 350°F deep fryer 2 min. or until golden brown and an internal temperature of 165°F is reached. Drain well. Plate 5 chicken pieces and 1 oz. maple syrup per serving.