Chocolate Mousse Minis Made with NUTTER BUTTER Cookie Pieces

Chocolate Mousse Minis Made with NUTTER BUTTER Cookie Pieces

INGREDIENTS

7 servings, 4 oz. each

  • 5-1/2 oz. milk chocolate, chopped
  • 10 oz. heavy cream
  • 2 oz. creamy peanut butter
  • 3-1/2 oz. NUTTER BUTTER Medium Cookie Pieces
  • 7 marshmallows

Nutrition per serving

  • Calories

    390

  • Total fat

    29 g

  • Saturated fat

    15 g

  • Trans fat

    0 g

  • Cholesterol

    60 mg

  • Sodium

    135 mg

  • Carbohydrate

    31 g

  • Dietary fiber

    1 g

  • Sugars

    22 g

  • Protein

    6 g

  • Vitamin A

    10 %DV

  • Vitamin C

    0 %DV

  • Calcium

    8 %DV

  • Iron

    4 %DV

DIRECTIONS

Melt chocolate in double boiler over simmering water, stirring frequently. Meanwhile, heat cream to boiling. Remove from heat and pour over chocolate, whisking until smooth. Stir in peanut butter until blended. Cover. Refrigerate several hours or overnight.

To assemble, whisk chocolate mixture to loosen and lighten. Pipe 2.5 oz. onto each of 7 small dessert dishes. Refrigerate until ready to use.

When ready to serve, sprinkle each with 1/2 oz. cookie pieces and top with 1 marshmallow that has been browned with a kitchen torch.

Tips

Variation:

  • Prepare using bittersweet chocolate.