Toffee Bread Pudding Made with OREO Cookie Pieces

Toffee Bread Pudding Made with OREO Cookie Pieces


6 servings

  • Bread Pudding
  • 6 oz. country style white bread, cut into 3/4-inch cubes
  • 9-1/4 oz. heavy cream
  • 9-1/4 oz. whole milk
  • 3-3/4 oz. granulated sugar
  • 7 oz. eggs

  • Toffee Sauce
  • 6 oz. brown sugar
  • 1-3/4 oz. unsalted butter
  • 7-3/4 oz. heavy cream, divided
  • 1/2 tsp. vanilla extract
  • 4-1/2 oz. OREO Medium Cookie Pieces
  • 2 oz. toffee bits

Nutrition per serving

  • Calories


  • Total fat

    49 g

  • Saturated fat

    28 g

  • Trans fat

    0.5 g

  • Cholesterol

    260 mg

  • Sodium

    350 mg

  • Carbohydrate

    86 g

  • Dietary fiber

    2 g

  • Sugars

    65 g

  • Protein

    11 g

  • Vitamin A

    30 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    15 %DV


Bread Pudding: Arrange bread cubes in single layer on half sheet pan. Bake in 300°F standard oven 1 to 2 hours or until cubes are halfway dried. Cool. Place in medium bowl.

Bring milk, cream and sugar to simmer in heavy medium saucepan on medium heat. Remove from heat. Place eggs in large bowl. Slowly whisk in warm milk mixture. Strain liquid mixture over bread cubes in bowl. Let stand 30 to 45 min. or until liquid is absorbed.

Toffee Sauce: Meanwhile, bring sugar, butter and half the cream to boil in heavy medium saucepan on medium-high heat. Cook and stir until mixture is dark golden in color. Remove from heat; stir in remaining cream. Cool. Stir in vanilla.

Spoon 1 oz. Toffee Sauce into each of 6 buttered 6-oz. ramekins. Top with half the cookie pieces and half the bread mixture. Sprinkle with toffee bits. Repeat layers with remaining cookies and bread.

Arrange filled ramekins in hot water bath. Bake in 350°F standard oven 30 to 45 min. or until knife inserted near centers comes out clean. Cool in pan on wire rack 5 min. Unmold onto dessert plates. Serve warm.


Serving Suggestion:

  • Drizzle dessert plate with 1 oz. additional Toffee Sauce before inverting bread pudding onto it.