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Donut Bites made with OREO Cookie Pieces and Base Cake

Donut Bites made with OREO Cookie Pieces and Base Cake

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INGREDIENTS

25 servings, 2 donuts each

  • 3-3/4 oz. OREO Medium Cookie Pieces
  • 3 lb. prepared yeast donut dough
  • 6 oz. granulated sugar
  • 6 oz. OREO Base Cake
  • 1 tsp. ground cinnamon
  • 25 oz. caramel sauce
  • 25 oz. chocolate sauce

Nutrition per serving

  • Calories

    490

  • Total fat

    19 g

  • Saturated fat

    5 g

  • Trans fat

    0 g

  • Cholesterol

    5 mg

  • Sodium

    610 mg

  • Carbohydrate

    76 g

  • Dietary fiber

    2 g

  • Sugars

    35 g

  • Protein

    7 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    6 %DV

DIRECTIONS

Stir OREO Pieces into dough. Allow to bulk ferment as directed on package.

Divide dough into 1-oz. pieces, rounding edges to form "bites". Proof until doubled in size.

Combine sugar, OREO Base Cake and cinnamon in large shallow pan.

Deep fry donut bites in 375°F oil 3 min.; drain well. Toss in sugar mixture while still warm. Serve 2 donut bites with 1 oz. each sauce for dipping.

Tips

Serving Suggestion:

  • Serve warm donuts in small bag filled with sugar mixture, so guests can add coating as desired.