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Crunchy Fritters made with OREO Cookie Pieces

Crunchy Fritters made with OREO Cookie Pieces

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INGREDIENTS

17 servings, 3 pieces each

  • 10-1/2 oz. all-purpose flour
  • 8 oz. granulated sugar, divided
  • 1/2 oz. baking powder
  • 1/2 tsp. salt
  • 10 oz. whole milk
  • 2-3/4 oz. whole eggs
  • 2 oz. butter, melted
  • 3-1/2 oz. OREO Medium Cookie Pieces

Nutrition per serving

  • Calories

    260

  • Total fat

    14 g

  • Saturated fat

    3.5 g

  • Trans fat

    0 g

  • Cholesterol

    25 mg

  • Sodium

    210 mg

  • Carbohydrate

    32 g

  • Dietary fiber

    0 g

  • Sugars

    16 g

  • Protein

    3 g

  • Vitamin A

    2 %DV

  • Vitamin C

    0 %DV

  • Calcium

    8 %DV

  • Iron

    6 %DV

DIRECTIONS

Sift flour, 2 oz. sugar, baking powder and salt into mixing bowl. Whisk milk and eggs in separate bowl until well blended; add to dry ingredients. Mix slightly. Add butter; mix until well combined. Gently fold in OREO Pieces. DO NOT OVER MIX.

For each serving: Use #70 scoop to portion 3 scoops batter into 370°F deep fryer. Cook 2 min. or until golden brown. Drain. Roll fritters in 10g of the remaining sugar. Serve warm. (Repeat as needed for each 3-fritter serving.)

Tips

Note:

  • Frying time and temperature may need to be adjusted, depending on the deep fryer.