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Loaded Monster Cookies made with OREO Cookie Pieces & CHIPS AHOY! Cookies

Loaded Monster Cookies made with OREO Cookie Pieces & CHIPS AHOY! Cookies

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INGREDIENTS

24

  • 8 oz. unsalted butter
  • 3-3/4 oz. vegetable shortening
  • 10 oz. brown sugar
  • 7 oz. granulated sugar
  • 1 tsp. vanilla extract
  • 6 oz. eggs, lightly beaten
  • 18 oz. all-purpose flour
  • 1-1/4 oz. baking soda
  • 1 tsp. salt
  • 1 lb. semi-sweet chocolate chips
  • 8-1/2 oz. OREO Medium Cookie Pieces
  • 8-1/2 oz. Chunky CHIPS AHOY! Cookiess, chopped

Nutrition per serving

  • Calories

    460

  • Total fat

    22 g

  • Saturated fat

    10 g

  • Trans fat

    1 g

  • Cholesterol

    45 mg

  • Sodium

    590 mg

  • Carbohydrate

    63 g

  • Dietary fiber

    2 g

  • Sugars

    38 g

  • Protein

    5 g

  • Vitamin A

    6 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    15 %DV

DIRECTIONS

Cream butter, shortening, sugars and vanilla with electric mixer fitted with paddle attachment until smooth and creamy. Gradually add eggs, beating well after each addition. Stir in combined flour, baking soda and salt until well blended. Stir in chocolate chips.

Portion dough onto parchment paper-lined sheet pans using #8 scoop, spacing about 2 inches apart. Flatten dough slightly. Combine cookie pieces; sprinkle evently onto cookies.

Bake in 375°F standard oven 16 to 18 min. or until edges are golden brown. Cool on pans 5 min. Remove to cooling rack. Cool completely.

Tips

TIP:

  • Cookies can prepared ahead of time. Cool completely, then freeze up to 2 weeks before using. When ready to serve, defrost in refrigerator.