bars
close
Salted Caramel Ice Cream Sundae made with OREO Cookie Pieces

Salted Caramel Ice Cream Sundae made with OREO Cookie Pieces

Facebook Email Print

INGREDIENTS

2

  • 1 qt. vanilla ice cream, softened
  • 7-1/2 oz. OREO Medium Cookie Pieces, divided
  • 2 oz. heavy cream
  • 2 oz. salted caramel sauce
  • 1-1/2 oz. salted caramels, cut in half diagonally

Nutrition per serving

  • Calories

    1370

  • Total fat

    70 g

  • Saturated fat

    37 g

  • Trans fat

    0.5 g

  • Cholesterol

    185 mg

  • Sodium

    900 mg

  • Carbohydrate

    170 g

  • Dietary fiber

    5 g

  • Sugars

    116 g

  • Protein

    15 g

  • Vitamin A

    35 %DV

  • Vitamin C

    2 %DV

  • Calcium

    45 %DV

  • Iron

    30 %DV

DIRECTIONS

Combine ice cream and 6 oz. OREO Pieces. Freeze at least 2 hours or until firm.

Whip cream to stiff peaks. Spoon into pastry bag fitted with star tip. Refrigerate until ready to use.

When ready to serve, use #16 scoop to portion 4 scoops ice cream mixture into large serving bowl. (Freeze remaining ice cream for future use.) Drizzle with salted caramel sauce. Top with remaining OREO Pieces, salted caramels and whipped cream.

Tips

Serving Suggestion:

  • This giant ice cream sundae is made for sharing!

Variation:

  • Prepare using chocolate ice cream.