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Bubble Waffle Ice Cream Cone made with OREO Cookie Pieces

Bubble Waffle Ice Cream Cone made with OREO Cookie Pieces

INGREDIENTS

  • 1 oz. OREO Medium Cookie Pieces, divided
  • 5-1/2 oz. prepared Belgian waffle mix batter
  • 4 oz. vanilla ice cream (2 #16 scoops)
  • 1/2 oz. whipped cream
  • 1-1/2 tsp. chocolate sauce

Nutrition per serving

  • Calories

    830

  • Total fat

    40 g

  • Saturated fat

    15 g

  • Trans fat

    0 g

  • Cholesterol

    125 mg

  • Sodium

    980 mg

  • Carbohydrate

    103 g

  • Dietary fiber

    3 g

  • Sugars

    47 g

  • Protein

    15 g

  • Vitamin A

    15 %DV

  • Vitamin C

    0 %DV

  • Calcium

    30 %DV

  • Iron

    25 %DV

DIRECTIONS

Stir 1/2 oz. OREO Pieces into waffle batter. Pour onto preheated waffle iron. Cook 1 to 2 min. or until golden brown. Remove waffle and roll to form a cone; cool completely.

Fill cone with ice cream. Garnish with whipped cream, remaining 1/2 oz. OREO Pieces and chocolate sauce.

Tips

TIP:

  • Waffle cones can be prepared up to 1 day ahead of time. Store in cool dry place.