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Glazed Donut Made with CHIPS AHOY! Cookie Pieces

Glazed Donut Made with CHIPS AHOY! Cookie Pieces

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INGREDIENTS

1

  • 1/2 oz. vanilla fondant icing
  • 1 plain yeast donut (2.5 oz.), fried
  • 1/2 oz. chopped CHIPS AHOY! Cookie

Nutrition per serving

  • Calories

    480

  • Total fat

    29 g

  • Saturated fat

    7 g

  • Trans fat

    0 g

  • Cholesterol

    20 mg

  • Sodium

    210 mg

  • Carbohydrate

    49 g

  • Dietary fiber

    2 g

  • Sugars

    28 g

  • Protein

    5 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    10 %DV

DIRECTIONS

Warm icing to a dipping consistency.

Dip top of freshly fried donut into icing. Sprinkle with cookie pieces. Allow icing to set before serving.

Tips

Substitution:

  • Prepare using chocolate fondant icing.