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Ultimate Cookie Milkshake made with OREO, CHIPS AHOY!, and NUTTER BUTTER Cookies and NILLA Wafers

Ultimate Cookie Milkshake made with OREO, CHIPS AHOY!, and NUTTER BUTTER Cookies and NILLA Wafers

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INGREDIENTS

3

  • 1 oz. vanilla frosting
  • 1-3/4 oz. OREO Small Cookie Pieces, divided
  • 2 oz. chocolate sauce, divided
  • 10 oz. vanilla ice cream, softened
  • 1 oz. whole milk
  • 1 oz. chopped CHIPS AHOY! Cookies
  • 2-1/2 oz. cookies and cream ice cream (#16 scoop)
  • 1 oz. whipped cream
  • 3 CHIPS AHOY! Cookies
  • 3 OREO Chocolate Creme Cookies
  • 3 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 NILLA Wafers

Nutrition per serving

  • Calories

    500

  • Total fat

    24 g

  • Saturated fat

    13 g

  • Trans fat

    0.5 g

  • Cholesterol

    60 mg

  • Sodium

    250 mg

  • Carbohydrate

    66 g

  • Dietary fiber

    2 g

  • Sugars

    47 g

  • Protein

    6 g

  • Vitamin A

    10 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    8 %DV

DIRECTIONS

For each milkshake, spread 2 tsp. of the frosting in a 1-inch-wide band around rim of each of three 6-oz. serving glasses. Sprinkle with 0.25 oz. of the OREO pieces. Drizzle 1 tsp. of the chocolate sauce up and down inside of glass.

Blend vanilla ice cream, milk, CHIPS AHOY! pieces and remaining 1 oz. OREO pieces in blender until smooth. Pour into prepared glasses.

Top each glass with 1 scoop cookies-and-cream ice cream to one side. Pipe whipped cream on other side of scoop. Garnish each with 1 each of the whole cookies and remaining chocolate sauce.

Tips

Variation:

  • Substitute chocolate ice cream for the cookies and cream ice cream.