Ultimate Cookie Milkshake made with OREO, CHIPS AHOY!, and NUTTER BUTTER Cookies and NILLA Wafers

Ultimate Cookie Milkshake made with OREO, CHIPS AHOY!, and NUTTER BUTTER Cookies and NILLA Wafers

INGREDIENTS

3

  • 1 oz. vanilla frosting
  • 1-3/4 oz. OREO Small Cookie Pieces, divided
  • 2 oz. chocolate sauce, divided
  • 10 oz. vanilla ice cream, softened
  • 1 oz. whole milk
  • 1 oz. chopped CHIPS AHOY! Cookies
  • 2-1/2 oz. cookies and cream ice cream (#16 scoop)
  • 1 oz. whipped cream
  • 3 CHIPS AHOY! Cookies
  • 3 OREO Chocolate Creme Cookies
  • 3 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 NILLA Wafers

Nutrition per serving

  • Calories

    500

  • Total fat

    24 g

  • Saturated fat

    13 g

  • Trans fat

    0.5 g

  • Cholesterol

    60 mg

  • Sodium

    250 mg

  • Carbohydrate

    66 g

  • Dietary fiber

    2 g

  • Sugars

    47 g

  • Protein

    6 g

  • Vitamin A

    10 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    8 %DV

DIRECTIONS

For each milkshake, spread 2 tsp. of the frosting in a 1-inch-wide band around rim of each of three 6-oz. serving glasses. Sprinkle with 0.25 oz. of the OREO pieces. Drizzle 1 tsp. of the chocolate sauce up and down inside of glass.

Blend vanilla ice cream, milk, CHIPS AHOY! pieces and remaining 1 oz. OREO pieces in blender until smooth. Pour into prepared glasses.

Top each glass with 1 scoop cookies-and-cream ice cream to one side. Pipe whipped cream on other side of scoop. Garnish each with 1 each of the whole cookies and remaining chocolate sauce.

Tips

Variation:

  • Substitute chocolate ice cream for the cookies and cream ice cream.