French Toast Sticks made with OREO Cookies

French Toast Sticks made with OREO Cookies

INGREDIENTS

10


  • Bread
  • 20 oz. all-purpose flour
  • 8 oz. water
  • 5-1/2 oz. whole milk
  • 3 oz. unsalted butter, softened
  • 1-3/4 oz. granulated sugar
  • 1-1/4 oz. potato flour
  • 1 oz. dry milk powder
  • 2-1/4 tsp. salt
  • 2 tsp. instant yeast
  • 4 oz. OREO Medium Cookie Pieces

  • First Batter
  • 13 oz. water
  • 7 oz. granulated sugar
  • 1-3/4 oz. all-purpose flour

  • OREO Flour Mixture
  • 5 oz. all-purpose flour
  • 5 oz. OREO Base Cake

  • Second Batter
  • 2 eggs
  • 20 oz. whole milk
  • 6 oz. all-purpose flour
  • 5 oz. granulated sugar

Nutrition per serving

  • Calories

    640

  • Total fat

    21 g

  • Saturated fat

    7 g

  • Trans fat

    0.5 g

  • Cholesterol

    40 mg

  • Sodium

    650 mg

  • Carbohydrate

    100 g

  • Dietary fiber

    3 g

  • Sugars

    35 g

  • Protein

    12 g

  • Vitamin A

    6 %DV

  • Vitamin C

    0 %DV

  • Calcium

    10 %DV

  • Iron

    30 %DV

DIRECTIONS

Bread: Combine all ingredients, except OREO Pieces, in bowl of electric mixer fitted with dough hook. Mix on low speed until combined. Mix on medium speed 5 min. Add OREO Pieces; mix on low speed until fully incorporated.

Transfer dough to clean bowl; cover. Let rise in warm place 1-1/2 hours or until doubled in size.

Form dough roughly into loaf shape and place in 13-inch Pullman loaf pan. Cover with pan lid. Let proof 1 hour or until doubled in size.

Bake in 350°F standard oven 25 min. Remove lid. Bake 20 min. or until internal temperature of bread reaches 195°F. Cool in pan on wire rack 5 min. Remove from pan; cool completely on wire rack. Trim off 1 end of loaf. Cut loaf into 16 slices, each 3/4-inch thick. Cut each slice into 4 sticks.

First Batter: Mix ingredients until well blended. Place in shallow pan.

OREO Flour Mixture: Combine ingredients in second shallow pan.

Second Batter: Mix ingredients until well blended. Place in third shallow pan.

Assembly: Dip each bread stick into First Batter, coat with OREO Flour Mixture, then dip in Second Batter.

Cook immediately in 350°F deep fryer 1 to 1-1/2 min. or until golden brown. Drain well. Plate 6 sticks per serving.

Tips

Serving Suggestion:

  • Sprinkle lightly with powdered sugar or serve with warm maple syrup.