Enter the 2022 RITZ CRUSHED CRACKERS RECIPE CONTEST
Brownie Bites made with OREO Cookie Pieces

Brownie Bites made with OREO Cookie Pieces

INGREDIENTS

  • 6-1/4 oz. all-purpose flour
  • 3 oz. unsweetened cocoa powder
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 6-1/4 oz. unsalted butter, room temperature
  • 1 lb. granulated sugar
  • 3 eggs
  • 1 oz. water
  • 5-1/2 oz. OREO Small Cookie Pieces

Nutrition per serving

  • Calories

    190

  • Total fat

    8 g

  • Saturated fat

    4.5 g

  • Trans fat

    0.5 g

  • Cholesterol

    40 mg

  • Sodium

    75 mg

  • Carbohydrate

    30 g

  • Dietary fiber

    1 g

  • Sugars

    20 g

  • Protein

    2 g

  • Vitamin A

    4 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    6 %DV

DIRECTIONS

Sift first 4 ingredients; set aside.

Cream butter and sugar with electric mixer fitted with paddle attachment on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each. Mix in water until blended. Add dry ingredients all at once. Mix on low speed until incorporated, scraping side of bowl once.

Using #40 scoop, portion 0.75 oz. batter into each of 50 paper-lined mini muffin pans. Sprinkle with OREO Pieces.

Bake in 350°F standard oven 18 to 20 min. or until wooden pick inserted in centers comes out clean. Cool completely on wire racks.

Tips

Make Ahead:

  • Brownie bites can be made ahead of time. Prepare as directed, cool completely and freeze up to 1 month. Bring to room temperature before serving.