Waffle Cones made with NUTTER BUTTER Cookies

Waffle Cones made with NUTTER BUTTER Cookies



  • 3 oz. powdered sugar
  • 1 Tbsp. cake flour
  • 1/8 tsp. salt
  • 4-1/4 oz. finely ground NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 oz. unsalted butter, melted, cooled slightly
  • 3 oz. egg whites, slightly beaten

Nutrition per serving

  • Calories


  • Total fat

    9 g

  • Saturated fat

    5 g

  • Trans fat

    0.5 g

  • Cholesterol

    20 mg

  • Sodium

    90 mg

  • Carbohydrate

    18 g

  • Dietary fiber

    0 g

  • Sugars

    12 g

  • Protein

    2 g

  • Vitamin A

    4 %DV

  • Vitamin C

    0 %DV

  • Calcium

    0 %DV

  • Iron

    2 %DV


Sift sugar, flour and salt into medium mixing bowl. Stir in cookie crumbs. Combine butter and egg whites in separate bowl; add all at once to dry mixture. Mix just until combined.

Portion 1/4 cup batter onto hot waffle cone maker. Close lid and cook until golden brown on both sides. Remove and immediately roll into cone shape. Hold with a towel until shape sets. Remove towel and let cone cool completely on wire rack. Repeat with remaining batter.


Serving Suggestions:

  • Fill cones with any flavor of ice cream.

  • Dip edge of cone in melted chocolate. Let chocolate harden before filling cone.

  • Instead of rolling into a cone, cut flat waffles into wedges and use to garnish ice cream sundaes or other desserts.