RITZ Coating: Combine ingredients in shallow container; set aside.
Onion Rings: Place onion rings in ice water until ready to use. Combine all-purpose flour, garlic powder, sage and salt in shallow container; set aside.
When ready to prepare, drain onion rings. Dredge in flour mixture then dip in water; repeat. Dip in water again, then into RITZ Coating.
Fry onions in 350°F deep fryer 2 min. Drain well, then immediately sprinkle with minced herbs. Plate 5 onion rings per serving.