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Onion Rings made with RITZ Crackers

Onion Rings made with RITZ Crackers

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INGREDIENTS

4


  • RITZ Coating
  • 3 oz. RITZ Crushed Crackers
  • 1-1/2 oz. rice flour
  • 1-1/2 oz. all-purpose flour

  • Onion Rings
  • 11-1/4 oz. yellow onions, cut into 1/2-inch-thick slices
  • 8 oz. all-purpose flour
  • 1/2 tsp. garlic powder
  • 1/4 tsp. dried sage leaves, crushed
  • 1/4 tsp. kosher salt
  • 1/2 tsp. minced fresh rosemary
  • 1/2 tsp. minced fresh thyme

Nutrition per serving

  • Calories

    500

  • Total fat

    16 g

  • Saturated fat

    3 g

  • Trans fat

    0.5 g

  • Cholesterol

    0 mg

  • Sodium

    260 mg

  • Carbohydrate

    80 g

  • Dietary fiber

    4 g

  • Sugars

    8 g

  • Protein

    10 g

  • Vitamin A

    0 %DV

  • Vitamin C

    4 %DV

  • Calcium

    6 %DV

  • Iron

    20 %DV

DIRECTIONS

RITZ Coating: Combine ingredients in shallow container; set aside.

Onion Rings: Place onion rings in ice water until ready to use. Combine all-purpose flour, garlic powder, sage and salt in shallow container; set aside.

When ready to prepare, drain onion rings. Dredge in flour mixture then dip in water; repeat. Dip in water again, then into RITZ Coating.

Fry onions in 350°F deep fryer 2 min. Drain well, then immediately sprinkle with minced herbs. Plate 5 onion rings per serving.

Tips

TIP:

  • Prepare onion rings to order, as RITZ Coating will become soggy if held for service.