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Vanilla Donut made with OREO Cookie Pieces

Vanilla Donut made with OREO Cookie Pieces

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INGREDIENTS

1

  • 1 vanilla donut (1.6 oz.) prepared from mix, cooled
  • 1/4 oz. vanilla fondant icing
  • 1/2 oz. OREO Medium Cookie Pieces
  • 3/4 oz. chocolate fondant icing

Nutrition per serving

  • Calories

    260

  • Total fat

    14 g

  • Saturated fat

    3.5 g

  • Trans fat

    0 g

  • Cholesterol

    10 mg

  • Sodium

    150 mg

  • Carbohydrate

    30 g

  • Dietary fiber

    1 g

  • Sugars

    16 g

  • Protein

    3 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    8 %DV

DIRECTIONS

Dip top of donut into vanilla fondant icing, then immediately into OREO Pieces. Decorate with stripes of chocolate icing.

Tips

Variation:

  • Substitute caramel fondant icing for the vanilla icing.