bars
close
Brownie Brittle made with OREO Cookie Pieces

Brownie Brittle made with OREO Cookie Pieces

Facebook Email Print

INGREDIENTS

12

  • 4 oz. powdered sugar
  • 3/4 oz. cocoa powder
  • 3/4 oz. all-purpose flour
  • 1/4 oz. cornstarch
  • 1/8 tsp. baking powder
  • 1/8 tsp. salt
  • 2 oz. vegetable oil
  • 1-3/4 oz. water
  • 1 oz. egg white
  • 1 tsp. vanilla extract
  • 3 oz. OREO Medium Cookie Pieces

Nutrition per serving

  • Calories

    130

  • Total fat

    6 g

  • Saturated fat

    1 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    70 mg

  • Carbohydrate

    18 g

  • Dietary fiber

    0 g

  • Sugars

    13 g

  • Protein

    1 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    0 %DV

  • Iron

    0 %DV

DIRECTIONS

Sift first 6 ingredients into bowl.

Whisk oil, water, egg white and vanilla in separate bowl until combined. Add all at once to dry ingredients. Whisk just until combined.

Spread mixture onto parchment paper-lined half sheet pan to within 1 inch of edge. Sprinkle with OREO Pieces.

Bake in 350°F convection oven 20 to 22 min. or until firm. Remove from oven. Cool completely in pan on wire rack. Break into pieces to serve.

Tips

For more evenly shaped pieces:

  • Prepare batter and bake 10 min. as directed. Remove pan from oven and score mixture in a 3 x 5 pattern in pan. Then score diagonally to create triangles. Return to oven and continue as directed. Brittle will break on scored lines.