PB & J Pizza made with NUTTER BUTTER Cookies

PB & J Pizza made with NUTTER BUTTER Cookies

What's better than a PB & J sandwich? A dessert pizza! Pizza dough is topped with strawberry pie filling NUTTER BUTTER Pieces and Variegate.



  • 13 oz. prepared pizza dough
  • 7 oz. strawberry pie filling
  • 1 oz. canola oil
  • 3 oz. NUTTER BUTTER Medium Cookie Pieces
  • 3-1/2 oz. NUTTER BUTTER Crème Variegate

Nutrition per serving

  • Calories


  • Total fat

    11 g

  • Saturated fat

    1.5 g

  • Trans fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    350 mg

  • Carbohydrate

    43 g

  • Dietary fiber

    1 g

  • Sugars

    13 g

  • Protein

    6 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    0 %DV

  • Iron

    2 %DV


Stretch pizza dough to 13-inch circle on a pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.

Spread pie filling evenly onto prepared crust to within 1/2-inch of edge. Brush edge with oil.

Bake 5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; sprinkle with NUTTER BUTTER Pieces. Cool slightly. Drizzle with Variegate just before serving.


  • Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.