Brownie Pizza Made with OREO Cookie Pieces

Brownie Pizza Made with OREO Cookie Pieces

Creating a dessert pizza is easy. Prepared pizza dough is baked, then topped with a mixture of prepared brownie mix and OREO Pieces. Drizzle with white icing before serving.



  • 13 oz. prepared pizza dough
  • 3/4 oz. OREO Medium Cookie Pieces
  • 7 oz. prepared brownie mix
  • 1 oz. canola oil
  • 1 oz. white dessert icing

Nutrition per serving

  • Calories


  • Total fat

    9 g

  • Saturated fat

    1.5 g

  • Trans fat

    0 g

  • Cholesterol

    5 mg

  • Sodium

    310 mg

  • Carbohydrate

    43 g

  • Dietary fiber

    1 g

  • Sugars

    15 g

  • Protein

    6 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    0 %DV

  • Iron

    4 %DV


Stretch pizza dough to 13-inch circle on pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.

Gently fold OREO Pieces into brownie batter. Spread evenly onto prepared crust to within 1/2-inch of edge. Brush edge with oil.

Bake 5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; drizzle with icing. Cool slightly before serving.


  • Substitute OREO Crème Icing Variegate for the white icing.

  • Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.