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Yogurt & Melon Parfait with BELVITA Breakfast Biscuits

Yogurt & Melon Parfait with BELVITA Breakfast Biscuits

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INGREDIENTS

10 servings

  • 9 oz. BELVITA Blueberry Breakfast Biscuits, crushed
  • 3-3/4 lb. vanilla low-fat Greek-style yogurt
  • 2-1/2 oz. honey
  • 1 oz. lemon zest
  • 2-1/2 oz. chopped pecans
  • 10 oz. honeydew melon, small dice

Nutrition per serving

  • Calories

    340

  • Total fat

    11 g

  • Saturated fat

    2 g

  • Trans fat

    0 g

  • Cholesterol

    5 mg

  • Sodium

    220 mg

  • Carbohydrate

    51 g

  • Dietary fiber

    3 g

  • Sugars

    36 g

  • Protein

    10 g

  • Vitamin A

    2 %DV

  • Vitamin C

    15 %DV

  • Calcium

    25 %DV

  • Iron

    30 %DV

DIRECTIONS

Combine yogurt, honey and lemon zest. Refrigerate until ready to use.

Layer half each of the biscuit crumbs, nuts and melon in 10 (8-oz.) glasses; top with scoops of half the yogurt mixture. Repeat layers.

Refrigerate until ready to serve.

Tips

Substitution

  • Use cantaloupe in place of the honeydew melon.

Variation

  • Toast pecans, if desired.