Coating: Mix OREO Base Cake and powdered sugar; set aside.
Funnel Cakes: Mix OREO Base Cake, flour, baking powder and salt.
Whisk eggs, milk and sugar in large bowl until blended. Add flour mixture; mix well.
Heat oil to 375ºF in 8-inch skillet. Use finger to plug bottom of funnel hole; fill funnel with 1/4 cup batter. Holding the funnel close to surface of oil, release the batter in swirling motion into the hot oil. Fry until golden brown on both sides, turning once. Drain, then while still hot, dip both sides of Funnel Cake in Coating. Repeat with remaining batter to make 32 funnel cakes.
For each serving: Serve 1 Funnel Cake with 1 oz. OREO Variegate for dipping.