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Winter-Mint Holiday Milkshake made with OREO Cookies

Winter-Mint Holiday Milkshake made with OREO Cookies

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INGREDIENTS

24 servings, 1 cup each.

  • 24 fl oz milk
  • 18 fl oz peppermint syrup
  • 9 lb. vanilla ice cream, softened
  • 15 oz. OREO Medium Cookie Pieces, divided
  • 2-1/4 oz. whipped topping
  • 3 oz. chopped hard peppermint candies
  • 24 each OREO Cookies

Nutrition per serving

  • Calories

    590

  • Total fat

    25 g

  • Saturated fat

    14 g

  • Cholesterol

    80 mg

  • Sodium

    290 mg

  • Carbohydrate

    83 g

  • Dietary fiber

    1 g

  • Sugars

    69 g

  • Protein

    8 g

  • Vitamin A

    15 %DV

  • Vitamin C

    0 %DV

  • Calcium

    30 %DV

  • Iron

    8 %DV

DIRECTIONS

For each serving: Blend 2 Tbsp. milk, 1-1/2 Tbsp. syrup, 7/8 cup ice cream and 2-1/2 Tbsp. OREO Pieces in blender until smooth.

Pour into tall chilled glass; top with 1 Tbsp. each whipped cream and peppermint candies, and 1 tsp. of the remaining OREO Pieces. Garnish with 1 cookie.

Tips

Substitute

  • Prepare using chocolate milk and chocolate ice cream.

Special Extra

  • For a deeper pink color, add a few drops red food coloring to blender with the milk and syrup.