Enter the 2022 RITZ CRUSHED CRACKERS RECIPE CONTEST
All-American Cookie Milkshake made with OREO Cookie Pieces and OREO Variegate

All-American Cookie Milkshake made with OREO Cookie Pieces and OREO Variegate

INGREDIENTS

18 servings,1-1/2 cups each

  • 24 fl oz milk
  • 9 lb. vanilla ice cream, softened
  • 12 oz. frozen unsweetened raspberries, thawed
  • 3-1/2 oz. granulated sugar, divided
  • 1 tsp. orange zest
  • 4-1/4 oz. orange juice
  • 4-3/4 oz. water, divided
  • 2-1/2 Tbsp. cornstarch, divided
  • 10-1/2 oz. fresh blueberries, divided
  • 1 tsp. lemon zest
  • 1 Tbsp. unsalted butter
  • Raspberry Sauce:
  • Blueberry Sauce:
  • 1/4 tsp. kosher salt
  • 6 oz. OREO Small Cookie Pieces
  • 2-1/2 oz. OREO Crème Icing Variegate
  • 9 each fresh strawberries, halved

Nutrition per serving

  • Calories

    450

  • Total fat

    21 g

  • Saturated fat

    12 g

  • Trans fat

    0.5 g

  • Cholesterol

    70 mg

  • Sodium

    220 mg

  • Carbohydrate

    58 g

  • Dietary fiber

    2 g

  • Sugars

    49 g

  • Protein

    8 g

  • Vitamin A

    15 %DV

  • Vitamin C

    20 %DV

  • Calcium

    25 %DV

  • Iron

    4 %DV

DIRECTIONS

For Raspberry Sauce:

Mix 1 Tbsp. cornstarch and 1/2 cup water until blended. Combine raspberries, 1/4 cup granulated sugar and orange zest in small heavy saucepan. Bring to boil on medium heat, stirring frequently. Use back of spoon to lightly crush raspberries; stir in orange juice. Return to boil. Stir in cornstarch mixture; simmer 5 min., stirring frequently. Remove from heat. Strain. Refrigerate until ready to use.

For Blueberry Sauce:

Mix remaining 1-1/2 Tbsp. cornstarch and 1-1/2 Tbsp. water in small bowl; stir in 1/2 cup blueberries. Combine remaining 1-1/2 cups blueberries, remaining 1/4 cup granulated sugar, lemon zest and salt in medium heavy saucepan. Use back of spoon to lightly crush berries. Bring to boil on medium heat, stirring frequently. Stir in cornstarch mixture; simmer 5 min., stirring frequently. Remove from heat. Add butter; stir until melted. Refrigerate until ready to use.

For each serving:

Blend 4 tsp. milk, 1 rounded cup ice cream and 1 rounded tsp. OREO Pieces in blender until smooth.

Drizzle 1 Tbsp. Raspberry Sauce down inside of tall chilled glass; fill with shake. Top with 1 Tbsp. Blueberry Sauce, 3/4 tsp. Variegate and 1 strawberry half.

Tips

Serving Suggestion

  • Garnish each shake with an OREO Cookie just before serving.