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Cookie Jar Sundae made with CHIPS AHOY!, NUTTER BUTTER & OREO Pieces

Cookie Jar Sundae made with CHIPS AHOY!, NUTTER BUTTER & OREO Pieces

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INGREDIENTS

1 serving (12 oz.)

  • 3 scoops (#16) vanilla ice cream (9 oz.)
  • 1/2 oz. caramel sauce
  • 1/2 oz. chopped CHIPS AHOY! Cookies
  • 1/2 oz. chocolate sauce
  • 1/2 oz. OREO Medium Cookie Pieces
  • 1/2 oz. raspberry sauce
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces

Nutrition per serving

  • Calories

    820

  • Total fat

    38 g

  • Saturated fat

    20 g

  • Trans fat

    0 g

  • Cholesterol

    115 mg

  • Sodium

    390 mg

  • Carbohydrate

    109 g

  • Dietary fiber

    3 g

  • Sugars

    86 g

  • Protein

    12 g

  • Vitamin A

    35 %DV

  • Vitamin C

    4 %DV

  • Calcium

    25 %DV

  • Iron

    10 %DV

DIRECTIONS

Place ice cream scoops in banana split dish.

Top 1 scoop with caramel sauce and CHIPS AHOY! cookies. Top second scoop with chocolate sauce and OREO Cookie Pieces. Top last scoop with raspberry sauce and NUTTER BUTTER Cookie Pieces.

Tips

TIP

  • Garnish with a maraschino cherry if desired.