Make sure batter is room temperature or freshly prepared.
Mix graham crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans, adding 11 oz. crumb mixture to each pan.
Bake in 325ºF standard oven 10 min. Cool.
Combine cheesecake batter and lime concentrate; pour evenly over crusts. Place in water bath, using separate water-filled pan for each cheesecake.
Bake 1 hour 50 min. to 2 hours or until centers are almost set; cool completely. Refrigerate several hours or overnight.