Key Lime Cheesecake with NABISCO Grahams

Key Lime Cheesecake with NABISCO Grahams

INGREDIENTS

48 servings or 4 cheesecakes, 12 servings each

  • 12 lb. cheesecake batter, prepared
  • 1 lb. plus 6 oz. NABISCO Graham Cracker Crumbs
  • 8 oz. sugar
  • 14 oz. butter, melted
  • 12 fl oz key lime juice concentrate

Nutrition per serving

  • Calories

    500

  • Total fat

    37 g

  • Saturated fat

    22 g

  • Trans fat

    2 g

  • Cholesterol

    185 mg

  • Sodium

    410 mg

  • Carbohydrate

    33 g

  • Dietary fiber

    0 g

  • Sugars

    25 g

  • Protein

    8 g

  • Vitamin A

    25 %DV

  • Vitamin C

    25 %DV

  • Calcium

    6 %DV

  • Iron

    4 %DV

DIRECTIONS

Make sure batter is room temperature or freshly prepared.

Mix graham crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans, adding 11 oz. crumb mixture to each pan.

Bake in 325ºF standard oven 10 min. Cool.

Combine cheesecake batter and lime concentrate; pour evenly over crusts. Place in water bath, using separate water-filled pan for each cheesecake.

Bake 1 hour 50 min. to 2 hours or until centers are almost set; cool completely. Refrigerate several hours or overnight.

Tips

Special Extra

  • Serve with whipped cream and candied lime zest.