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Peanut Butter & Banana Crunch Milkshake made with NUTTER BUTTER Cookies

Peanut Butter & Banana Crunch Milkshake made with NUTTER BUTTER Cookies

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INGREDIENTS

12 servings, 2 cups (16 oz.) each

  • 24 fl oz milk
  • 9 lb. vanilla ice cream, slightly softened
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces
  • 12 oz. granola
  • 6 each bananas

  • Garnish
  • 18 oz. NUTTER BUTTER Crème Variegate, divided
  • 4-1/2 oz. whipped cream
  • 1/4 cup granola
  • 24 each NUTTER BUTTER Medium Cookie Pieces

Nutrition per serving

  • Calories

    680

  • Total fat

    32 g

  • Saturated fat

    11 g

  • Trans fat

    0.5 g

  • Cholesterol

    10 mg

  • Sodium

    580 mg

  • Carbohydrate

    81 g

  • Dietary fiber

    1 g

  • Sugars

    60 g

  • Protein

    17 g

  • Vitamin A

    10 %DV

  • Vitamin C

    0 %DV

  • Calcium

    35 %DV

  • Iron

    2 %DV

  • Potassium

    30 %DV

  • Vitamin D

    20 %DV

  • Added sugars

    10 g

DIRECTIONS

For each serving: Blend first 5 ingredients in blender until smooth. Swirl inside of each 16-oz. glass with 1 Tbsp. Variegate. Add milk shake. Garnish with 2 Tbsp. whipped cream, additional 1 Tbsp. Variegate, 1 tsp. granola and 2 cookie pieces. Serve immediately.

Tips

  • Prepare using chocolate ice cream.