For each serving: Blend 1/4 cup each milk and pureed strawberries, 1-1/3 cups ice cream, 2-1/2 oz. bananas, 3 Tbsp. Variegate and 1 Tbsp. base cake in blender until well blended.
Pour into tall chilled glass; top with 1 Tbsp. each whipped cream and granola, and 1 tsp. strawberry sauce.