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Strawberry-Banana Milkshake made with OREO Variegate and OREO Base Cake

Strawberry-Banana Milkshake made with OREO Variegate and OREO Base Cake

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INGREDIENTS

12 servings, 2 cups each

  • 24 fl oz milk
  • 24 fl oz fresh strawberries, pureed
  • 7-1/2 lb. vanilla ice cream, softened
  • 1 lb. plus 14 oz. bananas, sliced
  • 12 ounces OREO Crème Icing Variegate
  • 6 oz. OREO Base Cake
  • 2-1/4 oz. heavy cream, optional
  • 4-1/2 oz. granola
  • 2 fl oz Strawberry Sauce

Nutrition per serving

  • Calories

    980

  • Total fat

    51 g

  • Saturated fat

    25 g

  • Trans fat

    0 g

  • Cholesterol

    130 mg

  • Sodium

    400 mg

  • Carbohydrate

    116 g

  • Dietary fiber

    6 g

  • Sugars

    84 g

  • Protein

    15 g

  • Vitamin A

    25 %DV

  • Vitamin C

    70 %DV

  • Calcium

    45 %DV

  • Iron

    10 %DV

DIRECTIONS

For each serving: Blend 1/4 cup each milk and pureed strawberries, 1-1/3 cups ice cream, 2-1/2 oz. bananas, 3 Tbsp. Variegate and 1 Tbsp. base cake in blender until well blended.

Pour into tall chilled glass; top with 1 Tbsp. each whipped cream and granola, and 1 tsp. strawberry sauce.

Tips

Special Extra

  • For a double-strawberry shake, prepare with strawberry ice cream.