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24 Karat Gold Sundae made with Golden OREO Cookie Pieces

24 Karat Gold Sundae made with Golden OREO Cookie Pieces

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INGREDIENTS

1 serving (7 oz.)

  • 1 scoop (#8) vanilla ice cream (4-1/2 oz.)
  • 1 oz. caramel sauce
  • 1 oz. Golden OREO Pieces-Medium
  • 1/2 oz. caramelized sugar shards (2 pieces)
  • 1 piece 24 karat gold leaf

Nutrition per serving

  • Calories

    490

  • Total fat

    21 g

  • Saturated fat

    10 g

  • Trans fat

    0 g

  • Cholesterol

    55 mg

  • Sodium

    220 mg

  • Carbohydrate

    73 g

  • Dietary fiber

    1 g

  • Sugars

    58 g

  • Protein

    6 g

  • Vitamin A

    15 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    4 %DV

DIRECTIONS

Place ice cream in sundae glass. Top with caramel sauce and cookie pieces. Place sugar pieces behind ice cream. Garnish with gold leaf.

Tips

How To Make Caramelized Sugar Shards:

  • Heat granulated sugar in heavy saucepan on low heat until it liquifies and becomes golden brown. Pour onto sheet pan lined with silicone mat. Cool until hardened. Break into pieces when ready to use.