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Triple-Layer Mud Pie made with OREO Cookies

Triple-Layer Mud Pie made with OREO Cookies

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INGREDIENTS

32 servings or 4 (9-inch) pies, 8 servings each

  • 2-1/2 lb. coffee ice cream, softened
  • 4 each OREO Pie Crusts (6 oz.)
  • 1-1/2 lb. OREO Crème Icing Variegate
  • 2-1/2 lb. chocolate ice cream, softened
  • 1-1/4 lb. whipped cream, divided
  • 8 oz. OREO Medium Cookie Pieces
  • 6 oz. OREO Cookies, cut in half

Nutrition per serving

  • Calories

    540

  • Total fat

    30 g

  • Saturated fat

    14 g

  • Cholesterol

    85 mg

  • Sodium

    250 mg

  • Carbohydrate

    50 g

  • Dietary fiber

    1 g

  • Sugars

    31 g

  • Protein

    6 g

  • Vitamin A

    15 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    10 %DV

DIRECTIONS

Spread 2 cups coffee ice cream onto bottom of each Crust; cover with 3/4 cup Variegate. Freeze 5 min.

Spread 2 cups chocolate ice cream over each pie; top with 1/2 cup OREO Pieces, pressing lightly into pies to secure. Cover each with thin layer of whipped cream (about 3/4 cup). Freeze several hours or overnight.

Garnish with remaining whipped cream and cookie halves.

Tips

Special Extra

  • Spread layer of chocolate ganache onto bottom of each empty crust; freeze 5 min., then fill as directed.