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Chocolate Strawberry Mini Milkshake made with OREO Cookies

Chocolate Strawberry Mini Milkshake made with OREO Cookies

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INGREDIENTS

36 servings

  • 16 oz. strawberry ice cream topping
  • 16 fl oz milk
  • 3 lb. vanilla ice cream, softened
  • 6 oz. OREO Small Cookie Pieces
  • 36 each OREO Cookies

Nutrition per serving

  • Calories

    190

  • Total fat

    8 g

  • Saturated fat

    3.5 g

  • Trans fat

    0 g

  • Cholesterol

    20 mg

  • Sodium

    110 mg

  • Carbohydrate

    27 g

  • Dietary fiber

    0 g

  • Sugars

    19 g

  • Protein

    2 g

  • Vitamin A

    4 %DV

  • Vitamin C

    0 %DV

  • Calcium

    6 %DV

  • Iron

    2 %DV

DIRECTIONS

For each 2 oz. mini shake spoon 2 tsp. strawberry topping into each glass; freeze 10 min. or until sauce is firm.

For 9 glasses blend 1/2 cup milk, 2 Tbsp. of the remaining strawberry topping and 1-2/3 cups (12 oz.) ice cream in blender until smooth. Add 1/3 cup OREO Pieces; blend well.

Pour 1/4 cup (2 oz.) of the shake over strawberry topping in each glass. Place 1 OREO Cookie on dessert plate; top with shake-filled glass. Serve immediately.

Tips

Substitute

  • Substitute a homemade strawberry sauce for the ice cream topping. Bring 2 cups thawed frozen strawberries and 1/2 cup sugar to boil in saucepan on medium heat, stirring frequently; simmer on low heat 15 min., stirring occasionally. Cool completely.