Crunchy Cereal Treats made with NUTTER BUTTER Variegate

Crunchy Cereal Treats made with NUTTER BUTTER Variegate

INGREDIENTS

4 doz., 48 servings

  • 6 oz. butter
  • 2-1/2 lb. miniature marshmallows
  • 2-1/2 lb. NUTTER BUTTER Crème Variegate
  • 1-1/2 lb. crisp rice cereal
  • 12 oz. semi-sweet baking chocolate, melted

Nutrition per serving

  • Calories

    270

  • Total fat

    12 g

  • Saturated fat

    4.5 g

  • Trans fat

    0.5 g

  • Cholesterol

    10 mg

  • Sodium

    240 mg

  • Carbohydrate

    38 g

  • Dietary fiber

    1 g

  • Sugars

    22 g

  • Protein

    3 g

  • Vitamin A

    0 %DV

  • Vitamin C

    0 %DV

  • Calcium

    0 %DV

  • Iron

    0 %DV

DIRECTIONS

Heat butter, marshmallows and Variegate in double boiler on low heat until marshmallows are melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well.

Press evenly into 4 greased half-hotel pans. Cool completely.

Remove cereal mixture from pans. Cut each block into 12 squares, then cut each square diagonally into 2 triangles. Dip 1 end of each triangle in chocolate; place on wire racks. Let stand until chocolate is firm.

Tips

Make Ahead

  • Recipe can be prepared ahead of time but do not dip triangles in melted chocolate. Store in airtight container at room temperature up to 2 days. Dip in chocolate as directed before serving.