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Peanut Butter-Turtle Pie made with OREO Pie Crust and OREO Cookie Pieces

Peanut Butter-Turtle Pie made with OREO Pie Crust and OREO Cookie Pieces

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INGREDIENTS

48 servings or 8 pies, 6 servings each

  • 4-3/4 lb. cream cheese, softened
  • 2-1/4 lb. sugar
  • 1-1/2 lb. peanut butter
  • 3 lb. whipped heavy cream, divided
  • 4-3/4 lb. dulce de leche
  • 8 each OREO Pie Crusts (6 oz. each)
  • 12 oz. chocolate syrup
  • 12 oz. coarsely chopped pecans, toasted
  • 4 oz. OREO Small Cookie Pieces

Nutrition per serving

  • Calories

    710

  • Total fat

    43 g

  • Saturated fat

    20 g

  • Trans fat

    1 g

  • Cholesterol

    90 mg

  • Sodium

    400 mg

  • Carbohydrate

    71 g

  • Dietary fiber

    2 g

  • Sugars

    52 g

  • Protein

    10 g

  • Vitamin A

    20 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    10 %DV

DIRECTIONS

Beat first 3 ingredients in large bowl with mixer until well blended. Fold in 1-1/2 lbs. whipped cream.

Spread 1/2 cup dulce de leche onto bottom of each crust; top with about 3 cups cream cheese mixture. Refrigerate 3 hours.

Cut each pie into 6 pieces.

For each serving: Top 1 piece of pie with 2 Tbsp. of the remaining whipped cream, 1 Tbsp. syrup, about 1 Tbsp. nuts and 1 tsp. OREO Pieces.