bars
close
Banana Split Pie made with OREO Pie Crust and OREO Cookies

Banana Split Pie made with OREO Pie Crust and OREO Cookies

Facebook Email Print

INGREDIENTS

32 servings or 4 (9-inch) pies, 8 servings each

  • 3 lb. chocolate ice cream, softened
  • 4 each OREO Pie Crusts
  • 2 lb. hot fudge ice cream topping, warmed, divided
  • 8 oz. OREO Small Cookie Pieces
  • 3 lb. bananas, divided
  • 3 lb. strawberry ice cream, softened
  • 12 oz. OREO Cookies, cut in half

Nutrition per serving

  • Calories

    480

  • Total fat

    19 g

  • Saturated fat

    9 g

  • Trans fat

    0 g

  • Cholesterol

    25 mg

  • Sodium

    280 mg

  • Carbohydrate

    72 g

  • Dietary fiber

    3 g

  • Sugars

    47 g

  • Protein

    5 g

  • Vitamin A

    6 %DV

  • Vitamin C

    10 %DV

  • Calcium

    15 %DV

  • Iron

    15 %DV

DIRECTIONS

Mix 1 pint chocolate ice cream with 2 ounces OREO cookie pieces per pie. Spread onto bottom of each crust. Freeze 1 hour. Cover with 1/2 of the fudge topping . Freeze 1 hour or until firm.

Top each pie with 2 thickly sliced banana; cover with 1 pint strawberry ice cream per pie. Stand 2 cookie halves per piece, of each pie. Top with remaining fudge topping. Freeze at least 1 hour.

Place pie in cooler about 30 min. before serving for easier slicing.