Banana Split Pie made with OREO Pie Crust and OREO Cookies

Banana Split Pie made with OREO Pie Crust and OREO Cookies

INGREDIENTS

32 servings or 4 (9-inch) pies, 8 servings each

  • 3 lb. chocolate ice cream, softened
  • 4 each OREO Pie Crusts
  • 2 lb. hot fudge ice cream topping, warmed, divided
  • 8 oz. OREO Small Cookie Pieces
  • 3 lb. bananas, divided
  • 3 lb. strawberry ice cream, softened
  • 12 oz. OREO Cookies, cut in half

Nutrition per serving

  • Calories

    480

  • Total fat

    19 g

  • Saturated fat

    9 g

  • Trans fat

    0 g

  • Cholesterol

    25 mg

  • Sodium

    280 mg

  • Carbohydrate

    72 g

  • Dietary fiber

    3 g

  • Sugars

    47 g

  • Protein

    5 g

  • Vitamin A

    6 %DV

  • Vitamin C

    10 %DV

  • Calcium

    15 %DV

  • Iron

    15 %DV

DIRECTIONS

Mix 1 pint chocolate ice cream with 2 ounces OREO cookie pieces per pie. Spread onto bottom of each crust. Freeze 1 hour. Cover with 1/2 of the fudge topping . Freeze 1 hour or until firm.

Top each pie with 2 thickly sliced banana; cover with 1 pint strawberry ice cream per pie. Stand 2 cookie halves per piece, of each pie. Top with remaining fudge topping. Freeze at least 1 hour.

Place pie in cooler about 30 min. before serving for easier slicing.