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Chocolate Cream Cheese Truffles made with OREO Cookie Pieces

Chocolate Cream Cheese Truffles made with OREO Cookie Pieces

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INGREDIENTS

40 servings, 3 truffles each

  • 1-1/2 lb. cream cheese, softened
  • 2-1/4 lb. OREO Small Cookie Pieces
  • 1-1/2 lb. semi-sweet baking chocolate, melted

Nutrition per serving

  • Calories

    200

  • Total fat

    12 g

  • Saturated fat

    6 g

  • Trans fat

    0 g

  • Cholesterol

    10 mg

  • Sodium

    130 mg

  • Carbohydrate

    24 g

  • Dietary fiber

    2 g

  • Sugars

    15 g

  • Protein

    2 g

  • Vitamin A

    4 %DV

  • Vitamin C

    0 %DV

  • Calcium

    2 %DV

  • Iron

    8 %DV

DIRECTIONS

Beat cream cheese in large mixing bowl fitted with paddle attachment on medium-low speed until creamy. Add OREO Pieces; mix well.

Scoop mixture into 120 (1-inch) balls. Roll balls between palms of hands until round. Dip in chocolate.

Place in single layer on parchment-lined sheet pans. Refrigerate at least 1 hour until firm.

Tips

Variation - Raspberry Truffles:

  • Prepare cream cheese mixture as directed. Stir in 1 cup seedless raspberry preserves. Roll into balls as directed; place on parchment-lined sheet pans. Refrigerate 20 min. before dipping into melted chocolate and continuing as directed.

Special Extra:

  • Prepare truffles as directed. Drizzle with melted white chocolate, or sprinkle with additional OREO Pieces, finely chopped nuts or colored sprinkles before refrigerating as directed.