Enter the 2022 RITZ CRUSHED CRACKERS RECIPE CONTEST
Bacon-Wrapped Stuffed Shrimp made with RITZ Crackers

Bacon-Wrapped Stuffed Shrimp made with RITZ Crackers

INGREDIENTS

4 servings, 3 shrimp each

  • 1 tsp. dried oregano leaves
  • 12 each uncooked extra-large shrimp, peeled, deveined
  • 1 oz. red wine vinegar
  • 2 oz. sundried tomato oil
  • 1/4 cup RITZ Crackers, finely crushed
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. fresh basil, chopped
  • 1 tsp. fresh garlic, minced
  • 12 slices bacon par-cooked

Nutrition per serving

  • Calories

    350

  • Total fat

    26 g

  • Saturated fat

    6 g

  • Trans fat

    0 g

  • Cholesterol

    165 mg

  • Sodium

    1050 mg

  • Carbohydrate

    5 g

  • Dietary fiber

    0 g

  • Sugars

    1 g

  • Protein

    24 g

  • Vitamin A

    6 %DV

  • Vitamin C

    0 %DV

  • Calcium

    10 %DV

  • Iron

    4 %DV

DIRECTIONS

Partially split each shrimp by making a cut lengthwise along top of shrimp, being careful not to cut all the way through shrimp. Combine sundried tomato oil, red wine vinegar and oregano. Pour 1/4 cup of the dressing over shrimp in resealable plastic bag; seal bag. Refrigerate 15 min. to marinate.

Meanwhile, combine remaining 2 Tbsp. of the dressing, the crackers, cheese, basil and garlic. Remove shrimp from marinade; discard bag and marinade. Stuff each shrimp with 1 tsp. of the cracker mixture; wrap in 1 slice bacon. Place on parchment paper-lined full sheet pan.

Bake in 350ºF-convection oven for 4 to 5 min. or until shrimp are cooked through.