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Blue Cheese & Walnut Spread with RITZ Crackers

Blue Cheese & Walnut Spread with RITZ Crackers

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INGREDIENTS

36 servings, 1/4 cup spread and 5 crackers each

  • 2 lb. cream cheese, softened
  • 1-1/2 lb. sour cream
  • 1 lb. blue cheese, crumbled
  • 2-1/4 oz. cooked bacon
  • 4 tsp. Worcestershire sauce
  • 8 oz. walnuts, chopped
  • 1-1/4 oz. fresh chives, chopped
  • 1-1/4 lb. RITZ Crackers

Nutrition per serving

  • Calories

    280

  • Total fat

    23 g

  • Saturated fat

    10 g

  • Trans fat

    1 g

  • Cholesterol

    45 mg

  • Sodium

    390 mg

  • Carbohydrate

    10 g

  • Dietary fiber

    0 g

  • Sugars

    3 g

  • Protein

    7 g

  • Vitamin A

    10 %DV

  • Vitamin C

    0 %DV

  • Calcium

    15 %DV

  • Iron

    4 %DV

DIRECTIONS

Mix cream cheese, sour cream, blue cheese, bacon and Worcestershire sauce in 6-qt. mixer bowl fitted with paddle attachment on low speed 1 min. or until well blended. Stir in walnuts and chives.

For each serving: Portion one #16 scoop of the spread into individual souffle dish. Serve with 5 of the crackers.

Tips

Make Ahead

  • Prepared spread can be covered and refrigerated for up to 1 day before serving.