Enter the 2022 RITZ CRUSHED CRACKERS RECIPE CONTEST
 

Adventures in Inspiration

Join notable and noteworthy chefs on their culinary journeys and discover what ignites their creativity in the kitchen.

CREATING RAD RECIPES WITH CHEF FABIO VIVIANI

Chef, restaurateur and mind behind the “raddest” virtual cooking class on the web, Fabio Viviani shares what inspires him and how he innovates with childhood favorite ingredients, like OREO Cookie Pieces and RITZ Crushed Crackers, to add new dimensions of texture and flavor to traditional recipes.

Tiramisu made with OREO Cookie Pieces

See how Chef Fabio uses OREO Cookie Pieces to take tiramisu from expected to exceptional.

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“Who doesn’t love OREO Cookies crunch? Crumble that on the tiramisu and you have the perfect dessert with the perfect texture.”
— FABIO VIVIANI

PHOTOS FROM AT-HOME CHEFS

Tiramisu made with OREO Cookie Pieces

Italian Pork Schnitzel made with RITZ Crushed Crackers

Chef Fabio believes the buttery crunch of RITZ Crushed Crackers makes all the difference when creating a breading that holds up to frying and keeps diners happy.

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“Crumbling that golden, flaky beautiful cracker into the breading … It’s the only thing that matters. If it’s soggy, not happy. Crunchy, happy.”
— FABIO VIVIANI

PHOTOS FROM AT-HOME CHEFS

Italian Pork Schnitzel made with RITZ Crushed Crackers

ADVENTURES IN INSPIRATION, REVISITED

See how the culinary journeys of these chefs and flavor influencers lead to major moments of inspiration.

Adventure in Inspiration: Stillwater

Chef Sarah Wade takes us into her Boston eatery to share how she creates comfort with classic ingredients like RITZ Crushed Crackers.

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Adventure in Inspiration: Ice & Vice

This “experimental” New York City ice cream shop was known for mixing it up with unexpected combinations crafted to delight. See why they loved to highlight treats starring OREO Cookie Pieces.

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